White Kimchi (백김치) does not contain any chili, so it is not spicy and great for the first kimchi try. White Kimchi is made with napa cabbage following our authentic recipe entirely without MSG, preservatives, and artificial flavourings. This Kimchi is unpasteurised to deliver alive food full of probiotics.
백김치는 고추가 전혀 들어가지 않아 맵지 않아서 매운 것을 잘 못 드시는 분이나 김치를 처음 시도해보시는 분들께 좋습니다. 백김치는 배추를 주재료로 사용하고 있으며, MSG나 방부제, 혹은 인공감미료가 전혀 사용되지 않고, 한국에서 먹던 백김치 그대로의 맛을 재현하고자 노력했습니다.
Weight: 550g (Net 450g)
Ingredients:
Salted napa cabbage, water, salted white radish, spring onion, onion, pear, garlic, salted shrimps (CRUSTACEANS), FISH sauce, sea salt, rice syrup, ginger, glutinous rice powder, goji berries, kombu seaweed.
Allergen advice: For allergens, see ingredients in CAPITAL.
Typical Nutrition (per 100g):
Energy 67kJ/16kcal, Fat 0g, of which saturates 0g, Carbohydrate 2.1g, of which sugars 1.4g, Protein 1.2g, Salt 2.05g
Storage Information:
Store refrigerated in an airtight container.
Kimchi is a live product that will become naturally acidic and abundant in beneficial bacteria with ongoing fermentation.
Gas produced may cause the pouch to bulge.
Shelf-life: 2 months from the packed date.
Produced in UK.